Tivat is a modern resort, which in the near future can take away popularity from its neighbors. There are no historical and cultural attractions in the town. Its main value is nature, climate and the clear waters of the Boka Kotor Bay washing the coast.
Tivat is bordered by 17 municipal and private beaches, as well as countless bays for private recreation. In addition, the resort includes 3 islands: St. Mark, Flowers and the Benevolent.
Here you can find any beaches: spacious pebble, chamber sandy and very small marinas. One feature unites them – the abundance of green vegetation that makes the landscape unusually picturesque.
The official beaches, with the exception of the wild ones, have all the necessary infrastructure: toilets, Continue reading
Pattaya is one of the most popular resorts among Russian tourists. The prices here are slightly lower in comparison with the popular Phuket, Krabi province and even the island of Samui, which began to develop relatively recently as a major tourist center, although a cardinal difference in the cost of goods and services can not be said.
In Pattaya there are prices for local and for tourists (farang). The latter is a sacred vessel with money, which will be used by all natives without exception, smiling and showing an extreme degree of reverence.
The issue of food budget formation is acute for our compatriots, so let’s understand all the intricacies and nuances. Continue reading
Phuket is perhaps the most popular destination among tourists from all countries who want to see Thailand. Connected to the mainland by several bridges, the island is not lacking in goods and products. The generous waters of the Andaman Sea regularly deliver delicious delicacies to the table. Therefore, food prices in Phuket are quite reasonable compared to other exotic island resorts.
HOW MUCH DOES BREAKFAST?
Breakfast in phuket
Breakfast in cafes and restaurants is served from 07:00 to 10:00. At such an early hour, a rare person on vacation will drive himself out of a comfortable bed. The owners of small catering enterprises know this, Continue reading